What is Wisconsin Ginseng (Panax quinquefolius)?
- A key ingredient in Traditional Chinese Medicine and highly valued by Western cultures
- Nature’s natural energy boosting herb
- An adaptogen that helps cool and soothe the body
- The highest quality American ginseng in the world
- A specialty crop cultivated in Wisconsin, USA for more than 100 years
How Does Wisconsin Ginseng Support Health?
- Maintains energy
- Supports immune system health
- Supports proper blood sugar levels
What Medical Studies Have Been Conducted With Wisconsin Ginseng?
Mayo Clinic’s Fatigue Study
The Mayo Clinic conducted a randomized controlled study of Wisconsin Ginseng in 2012 to test if it helps cancer patients with energy levels; a common problem with many cancer patients. The study proved that taking Wisconsin Ginseng increases energy levels in cancer patients with fatigue. The Mayo Clinic is currently undergoing a new study with Wisconsin Ginseng.
Barton, Debra L. et al. “Wisconsin Ginseng (Panax Quinquefolius) to Improve Cancer-Related Fatigue: A Randomized, Double-Blind Trial, N07C2.” JNCI Journal of the National Cancer Institute 105.16 (2013): 1230–1238. PMC. Web. 26 Feb. 2018.
More notable research:
Vuksan V, Stavro MP, Sievenpiper JL, Beljan-Zdravkovic U, Leiter LA, Josse RG, Xu Z. Similar postprandial glycemic reductions with escalation of dose and administration time of American Ginseng in Type 2 Diabetes. Diabetes Care 23(9); 1221-1225, 2000.
Bauer, Jeff “Research supports the use of ginseng in fighting colds. (Clinical Highlights) (Brief Article).”RN 69.1 (Jan 2006): 26(1). InfoTrac OneFile. Thomson Gale. Regis University. 27 Aug. 2006.
American Journal of Epidemology (Association of ginseng use with survival and quality of life among breast cancer patients. Am J Epidemiol, 2006; 163(7): 645-653).